tag:blogger.com,1999:blog-5296451303865123285.post1172639460031507554..comments2024-01-22T03:03:33.085-05:00Comments on A Novel Friend: Ready for Rhubarb?Trisha Wooldridgehttp://www.blogger.com/profile/16376818093828481917noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5296451303865123285.post-37542081664045762042010-05-19T09:50:29.825-04:002010-05-19T09:50:29.825-04:00It's been cool enough this spring my rhubarb i...It's been cool enough this spring my rhubarb is still pretty small. I can't wait until it's big enough to harvest.<br /><br />Try a straight rhubarb pie. The younger stalks are sweeter. Instead of nutmeg, try 1/4 t. cardamom and 1/2 t. allspice. And if you're trying to cut down on carbs, you can make the pie with just a top crust and call it a cobbler.<br /><br />I need to find cheap raspberries to make more berry barb jelly.Jaleta Clegghttps://www.blogger.com/profile/05442641418941475763noreply@blogger.com